Rendang Republic

Chris Eyo 2 months ago

Wanted to try this place for a while now. BIG 10/10. Everything was so flavorful. I enjoyed the chicken plate with fries and durian crème brûlée and a jasmine sweet tea. The specials seem to rotate day by day. Can’t wait to return!

Andrew Schaefer 2 months ago

Wow, this place is sensational!! My new favorite restaurant in all of greater Lakeview. I've always loved Indonesian food and was so happy this place opened up… It most certainly did not disappoint. Everything we had was sensational, most of all the collard greens! Not to be missed. I highly recommend and will be back time and time again.

Pulang Luya Edited 2 months ago

We were originally planning to eat at Bites, but they were closed because the whole block had no electricity. Luckily, we walked a little farther north and discovered Rendang Republic—and we’re so glad we did! The food was absolutely delicious. I ordered the Nasi Goreng Ayam, while my sister and brother-in-law both had the Nasi Goreng Daging Sapi. Every dish was flavorful, well-seasoned, and cooked perfectly. I also tried their Egg Coffee, and it was rich, smooth, and a great way to end the meal. Sometimes the best dining experiences happen unexpectedly, and this was definitely one of them. We’ll definitely be back to try more of their Indonesian dishes. Highly recommended!

Skeeb Khan 4 months ago

Rendang Republic is one of the most unique and delicious spots I’ve tried in Chicago. Cozy little restaurant right off Clark Street with about 15–20 seats and metered street parking nearby, but the food is absolutely worth it. Everything tastes handcrafted and full of authentic Indonesian flavor. We ordered the Malay chicken shish kebab, the Rendang Plate, and the Coconut Pandan Halwa for dessert, and every dish was packed with flavor. The rendang especially stood out with its rich spices, protein, and creamy coconut milk. You can tell a lot of care goes into the food. What I also loved is how creative and diverse the menu is. They offer everything from burgers and sandwiches to duck dishes and even a hot dog, while still keeping the Indonesian flavors front and center. They also have great drink options like coffee and milk tea. Highly recommend checking this place out if you want something different, flavorful, and comforting in Chicago.

Leo Aquino 5 months ago

Been here a few times but writing review after the 3rd visit. I’ve had the beef plate (red sambal & garlic chips), the Rendang burger, and the IFC sandwich. The beef plate was great, I’m not used to beef Rendang being well formed (mine at home falls apart). I’m told this is how beef Rendang is supposed to be, and I love it! The red sambal was really spicy for me but full of flavor. I liked mixing up the plate together and incorporating all the flavors. I sent my compliments to the chef and he gifted me a durian creme brûlée! Honestly I hate the smell of durian, but this was awesome. Definitely my favorite form of durian, maybe I’ll try the actual fruit solo. The Rendang burger was so fire. I really like that the Rendang flavors are very prevalent in the patty. The marinated heirloom tomato & lettuce work really well with the burger. The chicken sandwich is so good, definitely my personal favorite item on the menu. The papaya slaw on top with the crispy shallots really make the dish!! Overall, have never had less than a great time here, really excited to be a regular!